Private Paris Food Tour - Madeleine
Discover the history of Paris’ most luxurious gastronomy brands including high-quality tastings
- WITH
- Carole | about the guide
NOTE: This tour must me booked two days in advance
-
Paris - Normandy - Champagne - Loire Valley
France -
3 hrs
DURATION -
10
MAX. No. ON TOUR
TOUR DETAILS
- keywords :
- Église de la Madeleine, luxurious French food brands, private tasting sessions
- transport :
- On foot
- ACTIVITY LEVEL :
- Light
- ACCESSIBLE TO THE DISABLED :
- no
- Kid friendly :
- Children and families are welcome
- LANGUAGES:
- Anglais/English (fluent), Espagnol/Spanish (fluent), Français/French (native)
- MAX. No. OF PEOPLE :
- 10
INCLUDED IN THE TOUR
- Services of a private guide specializing in French gastronomy for 3 hours - 6 tastings in luxurious food destinations - Guided walking tour of Paris neighborhood - Pick-up at your Paris hotel
NOT INCLUDED
- Meals and any other food not mentioned as included - Transport (walking tour) - Personal shopping
ITINERARY
N.B. This tour needs to be reserved at least 2 days in advance. During this 3-hour private guided tour in area around Église de la Madeleine, you’ll delve into the history of some of the city’s most luxurious food brands and destinations like Fauchon, Hédiard, Ladurée and Maille with at least 6 private tasting sessions including cheeses, chocolates and much more.
WHERE AND WHEN?
- MEET-UP LOCATION:
- At your convenience in Paris or Madeleine metro station
- END OF TOUR LOCATION:
- At your convenience in Paris
about
your guide
Carole
Paris
- languages :
- Anglais/English, Espagnol/Spanish, Français/French
Graduating with a Masters in international business, I worked as in international sales and exports and, during my many travels, I loved discovering different cultures through their food …until one day I was swept off my feet by a Mexican lawyer would later become my husband. After living in Mexico together for several years and starting a family, we decided to move back to France. Keen to keep a connection with travelling and different cultures, I dedicated to move into tourism. And, when French gastronomy was added to the UNESCO world heritage list, I came up with the idea of getting tourists to discover France through food. To acquire a deeper knowledge in food culture, I returned to the Sorbonne for two years to study the history of food and food culture. I got this master writing my thesis on food tourism in Paris, and this is how I became officially Food geographer. In 2012, after meeting numerous french gastronomy artisans and producers, I set up my own food tour guiding agency. I’m also a food tourism consultant and give classes to Masters students. I’m a member of Association des Femmes du Tourisme, and won the 2014 prize for the most innovative concept promoting French heritage. Specialized in food Markets such as wholesale Rungis Market, I am also involved during the last 2 years in the creation of the future Cité de la gastronomie Paris Rungis.
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