Best Pastries & Chocolate in Paris
Enjoy a gourmand stroll in Saint Germain-des-Prés to discover “grands Maîtres Artisans” with tastings
- WITH
- Carole | about the guide
NB. Reservations must be made at least 2 days in advance
This Best Pastries and Chocolate in Paris guided tour is designed for chocolate lovers and bon vivants!
In the heart of Saint Germain-des-Prés, you’ll discover the history and secrets behind France’s most famous pastries and delicious chocolate creations. During the numerous tastings with prestigious food artisans, you’ll refine your taste buds to classic and more innovative French flavors.
Do you know your "mille-feuille" from your "Religieuse"?
What is the difference between “viennoiserie” and “patisserie”?
This is the ideal occasion to discover the delights that have been sweetening French diets for centuries!
NB. You’ll sample a selection of chocolates and pastries including creations by award-winning artisans e.g. macaroons, éclairs and regional specialties. All the products are chosen for their quality and authenticity.
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Paris - Normandy - Champagne - Loire Valley
France -
2.5 hrs
DURATION -
10
MAX. No. ON TOUR
TOUR DETAILS
- keywords :
- Paris food tour, chocolatiers, French pastries, Saint Germain-des-Prés
- transport :
- By foot
- ACTIVITY LEVEL :
- Light
- ACCESSIBLE TO THE DISABLED :
- no
- Kid friendly :
- Child and families are welcome
- LANGUAGES:
- Anglais/English (fluent), Français/French (native), Espagnol/Spanish (fluent)
- MAX. No. OF PEOPLE :
- 10
INCLUDED IN THE TOUR
- Services of a private expert guide for 2.5 hours - Tastings - cakes, pastries and chocolate - Pick-up at your Paris hotel
NOT INCLUDED
- Lunch - Transportation
ITINERARY
NB. Reservations must be made at least 2 days in advance This 2.5-hour private guided tour will take you into the heart of Saint Germain-des-Prés to discover the city’s best chocolatiers and pastry-chefs. During your gourmand stroll, you’ll stop to sample high-quality products made by prestigious food artisans, accompanied by an expert guide.
WHERE AND WHEN?
- MEET-UP LOCATION:
- Your Paris hotel or elsewhere
- END OF TOUR LOCATION:
- At your convenience (Paris)
about
your guide
Carole
Paris
- languages :
- Anglais/English, Français/French, Espagnol/Spanish
Graduating with a Masters in international business, I worked as in international sales and exports and, during my many travels, I loved discovering different cultures through their food …until one day I was swept off my feet by a Mexican lawyer would later become my husband. After living in Mexico together for several years and starting a family, we decided to move back to France. Keen to keep a connection with travelling and different cultures, I dedicated to move into tourism. And, when French gastronomy was added to the UNESCO world heritage list, I came up with the idea of getting tourists to discover France through food. To acquire a deeper knowledge in food culture, I returned to the Sorbonne for two years to study the history of food and food culture. I got this master writing my thesis on food tourism in Paris, and this is how I became officially Food geographer. In 2012, after meeting numerous french gastronomy artisans and producers, I set up my own food tour guiding agency. I’m also a food tourism consultant and give classes to Masters students. I’m a member of Association des Femmes du Tourisme, and won the 2014 prize for the most innovative concept promoting French heritage. Specialized in food Markets such as wholesale Rungis Market, I am also involved during the last 2 years in the creation of the future Cité de la gastronomie Paris Rungis.
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