Gourmet Montmartre Walking Tour
Sample high-quality local products in the heart of Paris’ most iconic neighborhood
- WITH
- Carole | about the guide
NB. Reservations must be made at least 2 days in advance
-
Paris - Normandy - Champagne - Loire Valley
France -
2.5 hrs
DURATION -
10
MAX. No. ON TOUR
TOUR DETAILS
- keywords :
- Montmartre, guided food tour, high-quality products
- transport :
- By foot
- ACTIVITY LEVEL :
- Light
- ACCESSIBLE TO THE DISABLED :
- no
- Kid friendly :
- Children and families are welcome
- LANGUAGES:
- Français/French (native), Espagnol/Spanish (fluent), Anglais/English (fluent)
- MAX. No. OF PEOPLE :
- 10
INCLUDED IN THE TOUR
- Services of an expert private guide for 2.5 hours - 6 tastings of sweet and savory products - Pick-up at your Paris hotel
NOT INCLUDED
- Meals and drinks - Transportation - Personal shopping
ITINERARY
NB. Reservations must be made at least 2 days in advance. Your guided tour will unveil the charming neighborhood of Montmartre and its gastronomic highlights through a series of private tasting sessions of high quality products including cold meat, cheeses, artisanal bread, olive oil and pastries. The tour will be customized according to your preferences, level of knowledge and expectations.
WHERE AND WHEN?
- MEET-UP LOCATION:
- At your Paris hotel or elsewhere
- END OF TOUR LOCATION:
- At your convenience (Paris)
about
your guide
Carole
Paris
- languages :
- Français/French, Espagnol/Spanish, Anglais/English
Graduating with a Masters in international business, I worked as in international sales and exports and, during my many travels, I loved discovering different cultures through their food …until one day I was swept off my feet by a Mexican lawyer would later become my husband. After living in Mexico together for several years and starting a family, we decided to move back to France. Keen to keep a connection with travelling and different cultures, I dedicated to move into tourism. And, when French gastronomy was added to the UNESCO world heritage list, I came up with the idea of getting tourists to discover France through food. To acquire a deeper knowledge in food culture, I returned to the Sorbonne for two years to study the history of food and food culture. I got this master writing my thesis on food tourism in Paris, and this is how I became officially Food geographer. In 2012, after meeting numerous french gastronomy artisans and producers, I set up my own food tour guiding agency. I’m also a food tourism consultant and give classes to Masters students. I’m a member of Association des Femmes du Tourisme, and won the 2014 prize for the most innovative concept promoting French heritage. Specialized in food Markets such as wholesale Rungis Market, I am also involved during the last 2 years in the creation of the future Cité de la gastronomie Paris Rungis.
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