Paris Food Tour – Montorgeuil
Discover, savor and sample the gastronomic treasures of one of Paris’ most authentic neighborhoods
- WITH
- Carole | about the guide
N.B. reservations should be made at least 2 days in advance.
-
Paris - Normandy - Champagne - Loire Valley
France -
2.5 hrs
DURATION -
10
MAX. No. ON TOUR
TOUR DETAILS
- keywords :
- Rue Montorgeuil, food tastings, French gastronomy
- transport :
- By foot
- ACTIVITY LEVEL :
- Light
- ACCESSIBLE TO THE DISABLED :
- no
- Kid friendly :
- Children are welcome
- LANGUAGES:
- Français/French (native), Anglais/English (fluent), Espagnol/Spanish (fluent)
- MAX. No. OF PEOPLE :
- 10
INCLUDED IN THE TOUR
- Services of a private guide specializing in French gastronomy for 2.5 hours - Numerous tastings (sweet/savory/drinks) - Pick-up at your Paris hotel
NOT INCLUDED
- Meals and other refreshments - Transportation - Personal shopping
ITINERARY
N.B. reservations should be made at least 2 days in advance. During this 2.5-hour food tour along the bustling rue Montorgueil, you’ll discover a selection of reputed restaurants like L’Escargot Montorgueil and sample specialties at a selection of traditional food artisans including bakers and pastry-specialists like Stohrer. If the weather is favorable, you’ll also enjoy a picnic of French specialties at the end.
WHERE AND WHEN?
- MEET-UP LOCATION:
- Your Paris hotel
- END OF TOUR LOCATION:
- At your convenience (Paris)
about
your guide
Carole
Paris
- languages :
- Français/French, Anglais/English, Espagnol/Spanish
Graduating with a Masters in international business, I worked as in international sales and exports and, during my many travels, I loved discovering different cultures through their food …until one day I was swept off my feet by a Mexican lawyer would later become my husband. After living in Mexico together for several years and starting a family, we decided to move back to France. Keen to keep a connection with travelling and different cultures, I dedicated to move into tourism. And, when French gastronomy was added to the UNESCO world heritage list, I came up with the idea of getting tourists to discover France through food. To acquire a deeper knowledge in food culture, I returned to the Sorbonne for two years to study the history of food and food culture. I got this master writing my thesis on food tourism in Paris, and this is how I became officially Food geographer. In 2012, after meeting numerous french gastronomy artisans and producers, I set up my own food tour guiding agency. I’m also a food tourism consultant and give classes to Masters students. I’m a member of Association des Femmes du Tourisme, and won the 2014 prize for the most innovative concept promoting French heritage. Specialized in food Markets such as wholesale Rungis Market, I am also involved during the last 2 years in the creation of the future Cité de la gastronomie Paris Rungis.
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