Food tour in Aix-en-Provence
Half-day tour meeting local artisans with food tastings
- WITH
- Laurent | about the guide
We recommend to start at 10am.
-
Marseille and Provence
France -
3 hrs
DURATION -
8
MAX. No. ON TOUR
TOUR DETAILS
- keywords :
- Aix-en-Provence, artisans, tastings, Provence, pastis
- transport :
- By foot
- ACTIVITY LEVEL :
- ACCESSIBLE TO THE DISABLED :
- yes
- Kid friendly :
- Children are welcome
- LANGUAGES:
- Anglais/English (Bilingual), Français/French (native)
- MAX. No. OF PEOPLE :
- 8
INCLUDED IN THE TOUR
- 10 tastings: olive oil, pastis, chocolate, navette biscuits, wine, tapenade, cakes and local specialties like calisson
NOT INCLUDED
- Transfer (but can be arranged by the guide for an extra cost) - Other drinks during the tour - Lunch
ITINERARY
From the meeting point, you will set off to meet local artisans with a tasting at each location to discover local Provençal flavors. During the morning tour, you will also have the opportunity to explore a local market. As you wander through the old town, you will discover some of the city’s most emblematic sites including St Sauveur Cathedral, the market Marché de la Mairie and Cours Mirabeau, where the tour finishes.
WHERE AND WHEN?
- MEET-UP LOCATION:
- In front of the Cézanne fresco near the Tourist Office, in front of the little train stop at Place de la Rotonde at 10am
- END OF TOUR LOCATION:
- Cours Mirabeau
about
your guide
Laurent
Marseille
- languages :
- Anglais/English, Français/French
A native of Lille, I spent over 20 years in Paris before deciding to settle in Marseille, attracted by the climate and the charm of the Mediterranean. During my years in the capital, I was an actor but also an oenologist and restaurant owner, developing my passion and my skills in several renowned institutions. Since my arrival on the French Riviera, I specialized in tourism by offering tours combining wine, gastronomy and history, especially from Marseille, Aix en Provence and Cassis. I love to share my knowledge with people, being outside and exploring sites full of culture and history. I also sometimes offer mini wine courses and cooking courses in order to teach curious visitors how to combine wine and food. During my private tours, discover the culinary delights of the South of France between tapas, pastries and olive oil, as well as the most scenic places from Cassis to Arles via Les Baux de Provence.
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