Food and wine tours in Rome | Private tours

client reviews

Ewout “We loved every minute of this superb tour of film locations of Paolo Sorrentino’s Academy Award winning film. An expert and fun loving guide, the guide showed us the mysterious and superlative locations used for the film as well as ancient and historic sites. A magical way to see the splendor of Rome, highly recommended!” Robert F. A. Santa Barbara, California, March 2016 Tiziana « We booked two tours with Tiziana Gargaro, the early morning Vatican tour and the Forum/Colosseum/Palatine Hill tour. From our first email she was responsive, professional and helpful! She had a lot of helpful suggestions that really gave us the most out of our tours. She was very knowledgeable and friendly which made having our own guide even more fun. (...) The Vatican tour was especially wonderful as we were there early and off-season so we had the entire place to ourselves! We will be recommending her tours to our friends, and hope we are able to take another with her on our next trip to Rome! » TR, March 2016 Carlo « The tour was entirely wonderful. Our guide Dominique – member of Carlo’s team – was extremely charming and knowledgeable about every aspect of Roman and Italian food, but also about the history of the City and the lovely neighborhood of Trastevere. She took us to numerous shops offering the very finest foods of Rome (...). She taught us so much about how to find the best establishments and ingredients, and emphasized the benefits of simple, natural and pure food- the essence of great Italian food. And the food we sampled! We were offered generous samples of the finest buffalo mozzarella, Prociutto di Parma, Pecorino Romano, Suppli, Sicilian pastries, Roman pizza, artisanal gelato (...). The tour was a joy, an education, and a tremendous value for what we paid. Our thanks to you and to Dominique! » Joann N. USA, Oct. 2016

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Here at Unique Tours Factory, we offer you our private food and wine tours in Rome.
Combining influences from Greek, Roman, and Etruscan civilizations, italian gastronomy established its reputation more than 2000 years ago with its numerous specialties whose production had been passed on from generation to generation. Country of food lovers, its Mediterranean cuisine has been exported far and wide - pizza, pasta, wine and cheese are now staples in diets and restaurants across the world. In italy, each region boasts its own culinary identity, so does Rome, the Capital city that brings together different regional influences (from the Italian Alps to Sicily), as well as adding its own specialties including spaghetti alla carbonara (creamy pasta mixed with eggs and cheese), zucchini, bruschetta, porchetta (tender roast pig) and many other dishes cooked with garlic, tomato and bacon. Our professional foodie guides in Rome designed some unique gourmet itineraries to please your taste buds.
Indulge yourself with a tasting of many local specialties in the charming neighboroohd of Trastevere including homemade pizzas and ice creams; learn all the skills and techniques to cook pasta like an italian chef on our cooking classes in the heart of Rome; browse the colorful stalls filled with fresh products in the Campo di Fiori farmers' market; or discover the Italian way of living "la Dolce Vita" on one of our day tours in the Castelli Romani area, the beautiful countryside of Rome where you will discover some vineyards, vegetable gardens, orchards and olive trees, followed by various food and wine tastings.