Halles de Lyon-Paul Bocuse Indoor Market
Typical Lyon gastronomy, private artisanal tastings
- WITH
- Alex's TEAM | about the guide
-
Lyon
France -
3 hrs
DURATION -
10
MAX. No. ON TOUR
TOUR DETAILS
- keywords :
- Typical Lyon gastronomy, private artisanal tastings
- transport :
- By foot
- ACTIVITY LEVEL :
- Light
- ACCESSIBLE TO THE DISABLED :
- yes
- Kid friendly :
- Not suitable for children
- LANGUAGES:
- Français/French (native), Italien/Italian (Bilingual), Anglais/English (fluent)
- MAX. No. OF PEOPLE :
- 10
INCLUDED IN THE TOUR
- Services of an experienced professional guide for 3.5 hours - All tastings: * Local red wine côtes du rhône Crozes Hermitage Domaine Combier by Chapoutier * Lyonnais pork charcuteries : Rosette, Jésus, saucisson de Lyon, saucisson brioché * Casserole of pike quenelle (soufflé) with Nantua crayfish sauce *Local white wine coteaux du Lyonnais or mâconnais + 4 regional cheeses & truffle honey * Tarte aux pralines, yuzu & grapefruit * Mini pastry creme patissiere & Grand Marnier * Rum baba * Macaron chocolate & salted butter
NOT INCLUDED
- Transport (if required) - Personal shopping
ITINERARY
This 3.5-hour tour will take you on an indulgent journey through the Halles Paule Bocuse.with numerous stops along the way to sample local products including cheeses, wines, praline tarts and charcuterie. The tastings, and exact itinerary, will depend on the time of day or year, as well as the availability of the artisans. The Halles are closed on Monday and Sunday afternoons. This tour is not recommended for people allergic to almonds / don't eat pork or don't drink alcohol
WHERE AND WHEN?
- MEET-UP LOCATION:
- Halles de Lyon 72 rue de Bonnel - 69003 LYON
- END OF TOUR LOCATION:
- Halles de Lyon 72 rue de Bonnel - 69003 LYON
about
your guide
Alex
Lyon
- languages :
- Français/French, Italien/Italian, Anglais/English
I was born and brought up in a town 50 km from Lyon, but I’ve always felt “Lyonnais”. After finishing my degree in modern languages at Lyon III University, I became an Italian teacher and then taught French in Italy. I also have 6 years of marketing experience. I’ve always loved history and art and I my first opportunity to test out my guiding skills came when my Italian students visited me in Lyon. I then started giving tours to Erasmus students at Lyon II University, so my passion for this amazing profession was born! Today, I’m a qualified professional guide. What can you expect during my tours? Lots of gastronomy, humor, anecdotes, participation and games. I like to create a fun and friendly atmosphere, and I’m fascinated by the origins of everything; from history, to languages and wines.
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